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DTSTART;TZID=America/Denver:20211201T090000
DTEND;TZID=America/Denver:20211201T110000
DTSTAMP:20260501T124508
CREATED:20211119T035439Z
LAST-MODIFIED:20211119T232113Z
UID:4907-1638349200-1638356400@dairytechinc.blunorbyhamid.com
SUMMARY:Improving Passive Transfer in Calves
DESCRIPTION:This short\, but educational presentation will cover: \n\nNew Standards of Immune Transfer\nTime of Feeding Colostrum\nBenefits of Higher Levels of Serum IgG in Morbidity & Mortality\nEffect of Heat Treatment of Colostrum in Serum IgG\nEffect of Second Colostrum Feeding Within the First 12 Hours of Life\nEffect of Colostrum and Milk Pasteurization Feeding on Calves’ Health\n\nPlease make plans to join us for a great meal and some valuable information about how to improve Passive Transfer in your calves. \nIf you would like to attend this event\, please contact one of out Calf Consultants below. \n[fusion_code]W2F3c210ZWFtIGlkPSI0OTE4Il0=[/fusion_code]
URL:https://dairytechinc.blunorbyhamid.com/events/improving-passive-transfer-in-calves/
LOCATION:Whistling Farmer Pub\, 8780 NY-408\, Nunda\, NY\, 14517\, United States
CATEGORIES:DTI Presentations
ATTACH;FMTTYPE=image/jpeg:https://dairytechinc.blunorbyhamid.com/wp-content/uploads/2021/03/new-baby-006-scaled.jpg
ORGANIZER;CN="Taylor Nichols":MAILTO:taylor@Dairytechinc.com
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